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Agile management in the gastronomy sector – Training program

Madrid Food Innovation Hub Paseo de Alberto Palacios 13, Madrid

Design thinking, lean startup or SCRUM are not terms far removed from gastronomy, nor are they elements of the future, they are management methodologies that we can apply now to bring our business closer to demand. Through this training program in project management through agile methodologies for the HORECA sector, you will learn new tools with which […]

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Gastroentrepreneurs Talks with Rocío Fernández Rubíes

Madrid Food Innovation Hub Paseo de Alberto Palacios 13, Madrid

What is Gastro Entrepreneurs Talks? Gastroemprendedores talks is an initiative of the Gastroemprendedores community that was born in 2016 and has more than 25,000 registered members. In this edition we will listen to the experience of Rocío Fernández Rubíes, with more than 9 years of experience working in the business development and innovation departments of […]

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