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Entrepreneurship in the gastronomic sector
9-May-2023 — 10:00 - 14:00
Free
With the training dayEntrepreneurship in the gastronomic sector”they want to make known the steps to follow to be able to undertake in the gastronomic sector, in order to be able to develop a business idea in this sector.
Objective: Review of all the necessary phases to understand the sector and the characteristics of the gastronomic company, in order to be able to prepare a business plan.
Program: Steps that must be followed in order to start a business idea in the gastronomic sector.
Addressed to: All types of students with training in business management.
Imparted by: Diana Catalina Pérez-Bustamante Yábar, profferer of the King Juan Carlos University.
Duration: 4 hours.
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