Agile management in the gastronomy sector – Training program

Design thinking, lean startup or SCRUM are not terms far removed from gastronomy, nor are they elements of the future, they are management methodologies that we can apply now to bring our business closer to demand.

Through this training program in project management through agile methodologies for the HORECA sector, you will learn new tools with which to empathize with the diner or client, methods to establish new indicators of success and systems to generate MVP's and prototypes for your new dishes or products .

If you have a gastronomy-based business and are interested in agile methodologies or don't know what they are but want to get to know your customers better or adapt your offer, sign up for this program.

dates

The course consists of 6 sessions, on the following days:

• Monday June 19: Introduction to the methodologies.
• Tuesday June 20: Trends and state of the gastronomy sector.
• Wednesday June 21: Construction of new gastronomic models.
• Monday June 26: IIntroduction to Design thinking in Gastronomy. Empathize, define and ideate.
• Tuesday June 27: Read startup. Build, measure and learn. Generation of gastronomic MVP's and measurement tools.
• Wednesday June 28: SCRUM, Roles, Artifacts and Processes.

All sessions begin at 4:00 p.m. and will last approximately 2 hours.

At the end of the course, we will give a diploma to those who have attended all the sessions of the program.

Who is it for?

• Entrepreneurs and startups in the gastro sector.
• Active or unemployed chefs oriented to an Executive Chef or restaurant management position.
• Self-employed, businessmen or partners of SMEs in the restaurant sector that seek the application of new work methodologies.
• Professionals from other sectors, especially those in the field of business management, who are interested in the gastronomy sector. (Project managers, ADE, innovation directors, etc.)
• Interested in learning more about the sector.

Madrid Food Innovation Hub

Madrid Food Innovation Hub is the first center for the promotion of entrepreneurship, innovation and technology in the agri-food value chain of the city of Madrid. A pioneering experience in the world that will revolutionize the global foodtech industry from the city of Madrid.

The center has a large coworking space available to entrepreneurs and a kitchen-laboratory of more than 300 m2 for testing and prototyping. Several incubation and acceleration programs will be developed at the Madrid Food Innovation Hub, an in-depth training program for entrepreneurs in any area of the agri-food chain, and workshops for residents of the district and all of Madrid.

All the information about the activities of the center in www.madridfoodinnovationhub.com