Agile management in the gastronomy sector – Training program
Design thinking, lean startup or SCRUM are not terms far removed from gastronomy, nor are they elements of the future, they are management methodologies that we can now apply to bring our […]
Gastroentrepreneurs Talks with Rocío Fernández Rubíes
What is Gastro entrepreneurs talks? Gastroemprendedores talks is an initiative of the Gastroemprendedores community that was born in 2016 and has more than 25,000 registered members. In this edition we will hear […]
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