Gastropreneurs talks: Fabián León
En Madrid Food Innovation Hub recibiremos a Fabián León, creador digital y auténtico maestro del batch cooking. Fabián es un emprendedor digital y creador de contenido que ha dedicado más […]
Gastroentrepreneurs Talks: Vertical Farming Show
Vertical farming is increasingly critical to accelerate food production, maintain high-quality crops and contribute to sustainable urban agriculture, playing a crucial role […]
Gastroentrepreneurs Talks: Vice
El lunes 17 de abril, a las 19 horas, recibiremos en Madrid Food Innovation Hub a Pau Rull, Head of Product , y a Mónica Mijangos, Product Project Manager, de Vicio. […]
Gastroemprendedores Talks: Urban concept
En esta ocasión, «Gastroemprendedores Talks: Urban concept», podremos conversar con Ángel Niño (concejal delegado de Innovación y Emprendimiento del Ayuntamiento de Madrid), Fernando Conde (cofundador y head of real estate […]
Gastroentrepreneurs Talks. Powerful women in food
Do you want to know the experience of the most successful entrepreneurs in our FoodTech ecosystem first-hand? The Gastroemprendedores Talks arrive at the Madrid Food Innovation Hub, with the Powerful women […]
Gastroentrepreneurs Talks with Grosso Napoletano
Come to Gastroemprendedores Talks with Grosso Napoletano, the Italian restaurant that is successful in half of Spain and that has arrived at Madrid Food Innovation Hub. Grosso Napoletano has been baking the […]
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