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What is talent in gastronomy? This concept not only refers to the ability to cook, but also refers to creativity, the ability to innovate and business sense. Objective Understand the role that the team members in a gastronomic restaurant have, in order to adequately satisfy the […]
Design thinking, lean startup or SCRUM are not terms far removed from gastronomy, nor are they elements of the future, they are management methodologies that we can now apply to bring our […]
With the training day "Entrepreneurship in the gastronomic sector" we want to make known the steps to follow to be able to undertake in the gastronomic sector, in order to […]
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