The importance of talent in gastronomy
What is talent in gastronomy? This concept not only refers to the ability to cook, but also refers to creativity, the ability to innovate […]
Agile management in the gastronomy sector – Training program
Design thinking, lean startup or SCRUM are not terms far removed from gastronomy, nor are they elements of the future, they are management methodologies that we can now apply to bring our […]
Entrepreneurship in the gastronomic sector
With the training day "Entrepreneurship in the gastronomic sector" we want to make known the steps to follow to be able to undertake in the gastronomic sector, in order to […]
Plan de Marketing para el sector gastronómico
Con la jornada de formación “Plan de marketing para el sector gastronómico” se quiere dar a conocer cómo desarrollar un plan de marketing gastronómico, de cara a poder planificar mejores […]
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